Feasting on Waves, the new Alton Brown (Good Eats & Iron Chef America) special series premiered last Sunday night on Food Network, and let's face it - we all can't get enough Alton to satisfy our culinary curiosity. The show: part cooking demo, part history lesson and part travel show - is a spin off from his popular show Feasting on Asphalt. Like Asphalt, the show follows Alton and his film crew as they travel in search for authentic culinary dishes and history of the region; however, instead of riding around Middle America on motorcycle, the crew sails around the Caribbean on a 50-foot catamaran in search for true island cuisine. I personally like the new show more than its predecessor as I find the filming locations much more interesting. And as always, the show is much better in HD...
On a side note, Gizmodo has a great interview with Alton about the various technology used while filming the show.
Food Network's Alton Brown Talks to Giz: Caribbean Adventuring With A Garmin, an iPhone and a Shload of Cameras (Gizmodo)
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